Salad Recipe Hearty Enough for Dinner

Give peppery watercress a pop of sweetness with fresh cherries and peaches.

TOTAL TIME: 0:15

LEVEL: Easy

YIELD: 4–6 servings

Ingredients

• 1/4 c. fresh lemon juice
• 1 shallot, chopped
• 2 tsp. finely grated fresh ginger
• 1/3 c. extra-virgin olive oil
• 2 tsp. Honey
• 1 tsp. Dijon mustard
• Kosher salt
• Freshly ground black pepper
• 1 (4-oz.) package watercress
• 2 c. sweet cherries, pitted and halved
• 2 kirby cucumbers, sliced
• 1 large peach, pitted and thinly sliced
• 1/2 c. roasted salted cashews

Directions

1. Whisk together lemon juice, shallot, and ginger in a bowl; let stand 5 minutes. Whisk in oil, honey, and mustard. Season with salt and pepper.
2. Add watercress, cherries, cucumbers, peaches, and cashews to dressing and toss to combine. Serve immediately.